Rapid determination of moisture in foods
The model KFS-186 Karl Fischer moisture measurement system is ideal for low moisture level determinations below 5% total moisture. The system is accurate down to less than 0.01% moisture and is much more rapid than weight loss determinations using a vacuum oven. Moisture can typically be determined in 15 minutes or less per sample as compared to several hours in a drying oven. This system is ideal for such foods as freeze dried products, dehydrated foods, pasta, and bulk ingredients. Can be used for both solid and liquid samples. Comes complete with dual platinum electrode, sample cell, 3 way burette, cell top, and Kf bottle adaptor.

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